Günaydın Restaurant

Information

Günaydın company started its activity as a small butcher shop in Bostanji, Istanbul, and, declaring its slogan "MEAT IS OUR SPECIALTY", achieved what it is today, never compromising on high quality and taste. Today, Günaydın is one of the giants of the Turkish restaurant sector and boasts more than 51 branches, each of which is established with its own capital, 1 central logistics division and 1 central warehouse. Gunaydin also provides services to the restaurant sector for the production and sale of raw meat.

Closely following the development of the retail sector in recent years, the brand carries out its restaurant business in places with particularly high attendance, such as shopping malls and streets with heavy traffic. Günaydın, the leader of innovation and diversity in this sector since its inception, offers its guests 3 different concepts. Meatball and doner; The concepts of "Kebab" and "Butcher and Steakhouse" are aimed at providing guests with a wide range of meat dishes, as well as a cozy atmosphere. Due to its commitment to the high quality of its products and services, the brand is annually ranked among the top three of the top 10 restaurants.

Type of kitchen

Meat, Mediterranean

Specialized menu

Gluten-free dishes

Location